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The Breadery
Ciabatta - Parbaked
Ciabatta - Parbaked
Regular price
$7.00 USD
Regular price
Sale price
$7.00 USD
Unit price
/
per
A more recent addition to the pantheon of artisan breads, ciabatta is to Italy, what the baguette is to France. The Breadery uses an authentic Italian recipe, which incorporates up to 80% water hydration resulting in an open crumb loaf with a chewy crust. Meanwhile, our Polish fermentation process delivers a subtle buttery flavor to the bread
Baking Instructions:
BAKE: PRE-HEAT OVER TO 375.
BAKE THAWED LOAF FOR 5-10 MINUTES
INGREDIENTS: BREAD FLOUR, WATER, YEAST, SALT
ALLERGEN STATEMENT: THE BREADERY IS A FACILITY THAT HANDLES MILK, EGGS, SOY, WHEAT, TREE-NUTS, AND SESAME.
BAKE: PRE-HEAT OVER TO 375.
BAKE THAWED LOAF FOR 5-10 MINUTES
NET WT 12 oz (339g)