The Breadery

Semolina

Semolina

Regular price $7.00 USD
Regular price Sale price $7.00 USD
Sale Sold out
More often associated with its use in making dry pastas, at The Breadery, we use Semolina (Durum wheat) flour to bake our healthy, dense, Italian loaf, with a crackling shell to satisfy even the most discerning crust-lovers.
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