The Breadery

Ciabatta

Ciabatta

Regular price $7.00 USD
Regular price Sale price $7.00 USD
Sale Sold out

A more recent addition to the pantheon of artisan breads, ciabatta is to Italy, what the baguette is to France.  The Breadery uses an authentic Italian recipe, which incorporates up to 80% water hydration resulting in an open crumb loaf with a chewy crust. Meanwhile, our Polish fermentation process delivers a subtle buttery flavor to the bread

INGREDIENTS: BREAD FLOUR, WATER, YEAST, SALT

ALLERGEN STATEMENT: THE BREADERY IS A FACILITY THAT HANDLES MILK, EGGS, SOY, WHEAT, TREE-NUTS, AND SESAME.

NET WT 12 oz (339g)
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