Collection: ARTISAN
The Breadery is committed to making fresh and healthy artisan breads using only natural ingredients. We do not use chemicals or industrial equipment to artificially speed the fermentation process. Instead, our dough rises for at least three to four hours, using the “old world” double fermentation technique and hands-on crafting of the bread.
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San Francisco Sourdough
Regular price $7.00 USDRegular priceUnit price / per -
Olive Rosemary Sourdough
Regular price $8.00 USDRegular priceUnit price / per -
Ciabatta Rolls
Regular price $0.95 USDRegular priceUnit price / per -
Specialty Sourdough
Regular price From $6.00 USDRegular priceUnit price / per -
Lemon Rosemary Sourdough
Regular price $7.00 USDRegular priceUnit price / per -
Sauerkraut Rye
Regular price $7.00 USDRegular priceUnit price / per -
San Francisco Sourdough - Parbaked
Regular price $7.00 USDRegular priceUnit price / per -
Ciabatta - Parbaked
Regular price $7.00 USDRegular priceUnit price / per -
Baguette - Parbaked
Regular price $4.00 USDRegular priceUnit price / per -
Artisan Pumpernickel
Regular price $8.00 USDRegular priceUnit price / per